Dating yixing teapots

dating yixing teapots

How well do you know the history of antique Yixing teapots?

For antique Yixing teapots made during the Qing dynasty, the records of master craftsmen and marks are incomplete or sketchy, to say the least. Only few of the more famous ones are still be known. Teapot collectors and tea merchants are more likely to know some of the better known marks.

How do I season my Yixing teapot?

The unglazed clay teapot is porous and will absorb the teas flavor. I seasoned my Yixing teapot with Ti Kuan Yin. Its one of my favorite oolong teas. Seasoning removes the mud smell and dust from the Yixing teapot before first use. The gentle water boiling method uses the specific tea to be used in the teapot for future brewings.

Are Yixing teapots good for green tea?

These teapots hold a lot of heat, and green tea can be quickly over-brewed. Thinner walls hold less heat. If you are beginning, buy a few not so expensive Yixing teapots and explore them to know more about the basics before advancing to the density.

Why is Yixing clay used for teapots?

Thanks to the high iron content, the Yixing clay became a practical choice for the teapot as it tolerates near-boiling water without cracking. The color doesnt fade, nor does the clay retain any color or odor. The tight lids retain the aroma while the Yixing clay keeps the tea warm for more extended periods than porcelain.

Are old Yixing teapots worth anything?

Yixing teapots are seldom traded as antiques. The collecting value of such pots is mostly based on the artisan, that is a teapot made by a well known master craftsman or craftswoman has a higher collecting value, even if it is from the more recent decades. Authentique antique teapots are rare, and may not necessarily have a mark.

Can you read seal marks on Yixing teapots?

Sometimes only those with experience with seal marks used on teapots or seals are able to read them. For antique Yixing teapots made during the Qing dynasty, the records of master craftsmen and marks are incomplete or sketchy, to say the least. Only few of the more famous ones are still be known.

What is the collecting value of antique teapots?

The collecting value of such pots is mostly based on the artisan, that is a teapot made by a well known master craftsman or craftswoman has a higher collecting value, even if it is from the more recent decades. Authentique antique teapots are rare, and may not necessarily have a mark.

What is the origin of the Teapot?

It is believed the teapot, as we know it, was developed specifically for brewing Wuyi Mountain Oolongs . Small clay teapots, which we now associate with gong fu cha, were indeed created in Yixing city, Jiangsu province, sometime in the 1500s. The teapots were created using the region’s vast clay deposits.

What is Yixing clay used for in tea making?

Yixing clay can be used for any type of tea but are particularly good for brewing Pu-erh teas and oolongs. Each zisha teapot should only be used for one particular type of tea (dark oolongs, cooked puerh, raw puerh, etc.) because the clay absorbs the tea oils as the leaves infuse.

Is Yixing teapot glazed?

Yixing teapot is never glazed for it is important that it remains porous. Yixing clay can be used for any type of tea but are particularly good for brewing Pu-erh teas and oolongs.

Why are teapots made from unglazed clay?

The unglazed clay absorbed the flavors and aromas of the tea, seasoning the pot after many uses. For this reason, each teapot is dedicated to a specific tea type. The small size made them ideal for individual use.

How do I season my Yixing teapot?

The unglazed clay teapot is porous and will absorb the teas flavor. I seasoned my Yixing teapot with Ti Kuan Yin. Its one of my favorite oolong teas. Seasoning removes the mud smell and dust from the Yixing teapot before first use. The gentle water boiling method uses the specific tea to be used in the teapot for future brewings.

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